Food from Around the World, In Our Own Backyard
Registration required.Wednesday, May 3 | 7 - 8:30 p.m.
Registration required.Wednesday, May 10 | 7 - 8:30 p.m.
The Food Lover's Gardenwith Jenni Blackmore
Wednesday, May 10 | 7 p.m.Woodlawn
Registration required.Wednesday, May 17 | 7 - 8:30 p.m.
Canada 150Gaelic Culinary Experiencewith Chef Scott
Registration required.Friday, May 19 | 2:30 p.m.Captain William Spry
Registration required.Wednesday, May 24 | 7 - 8:30 p.m.
Reading with Red (or White...?)
Registration required.Friday, May 26 | 2:30 p.m.Captain William Spry
Window Sill Gardeningwith Gayle Shatz
Registration required.Saturday, May 27 | 2:30 p.m.Dartmouth North
Cooking Up an Online Presencewith Kelly Neil
Saturday, June 3 | 11 a.m.J.D. Shatford Memorial
Registration required.Saturday, June 3 | 2:30 p.m.Sackville
Acadian Culinary Experiencewith Aline Thibodeau
Registration required.Friday, June 9 | 2:30 p.m.Captain William Spry
Book LaunchOpen Heart Farming Poetry 2017 Launch
Wednesday, June 14 | 6:30 p.m.Central
Book LaunchOn the Author's Stage: Simon Thibaultfeaturing Pantry and Palate: Remembering and Rediscovering Acadian Food
Tuesday, June 20 | 6:30 p.m.Central
Exploring Food Waste in Canada and Cooking PresentationPresented by FOUND
Registration required.Friday, June 30 | 2:30 p.m.Captain William Spry