Food & Cooking

Food & Cooking

Some years ago, you might have walked into a library with a snack and have been told to “put it away,” or “throw it away.” Today, we’re serving up a much different story.

We know that food brings people together, and so do free and welcoming public spaces like our libraries. At Halifax Public Libraries, one part of our vision is “A resource for everyone.” Resources come in all shapes, sizes—and yes, even tastes. We are proud to offer free snacks, workshops, resources, and tools for local food lovers and changemakers, year-round.

Making Peace with Food: Two-Week Series

Jun 6th | 10:30am - 12:30pm
Tired of rigid, restrictive diets? Let's explore new ways to approach healthy eating by focusing on gradual changes and flexibility.

Coffee Corners at the Library

Multiple Dates | Multiple Times
Multiple Locations
At the heart of every great conversation, friendship, and connection, is a warm cup of coffee. Browse events to fill your cup!

Community Café, part of a series

Come and start your day with a warm drink and some snacks. Sit down and socialize with your community, or take your drink and snacks to-go.

Nova Scotia Archives: What's Cooking?

This online treasury features approximately 1,000 old handwritten or early printed recipes from Nova Scotia's past.

East Coast Recipes

Get cooking: explore thousands of recipes from 40+ local cookbooks.

Central Library’s 10th Anniversary: Community Collaborations

As Halifax Central Library's 10th anniversary approaches, we look back at some of our favourite community moments at this iconic branch.

Community Conversations: Frugal Eating

Dartmouth residents came together to have a community conversation on “Tips for Saving Money." Here are their tips for frugal eating!

Gardening Books to Dig Into This Season

Plant inspiration and grow your skills with gardening guides and online magazines for every green thumb.

Meal Prep

Save time and eat well with cookbooks that make prepping meals in advance simple, healthy, and satisfying.

Grow Your Groceries

Transform your backyard into a thriving edible garden! Get inspired to grow fruits, veggies, and herbs year-round.

Canadian Cookbooks

Eat your way across Canada with recipes from these Canadian cookbooks.

Watch Now: Learn to Make Fufu

Millions of people eat fufu every day in West and Central Africa. Mary Nkrumah of Mary's African Cuisine demonstrates how to make it.

Watch Now: Learn to Make Okra Stew

Mary Nkrumah of Mary's African Cuisine shows how to cook okra properly as a stew, served with corn dough (akpele/banku).

Watch Now: Learn to Make African Yam & Cocoyam Leaf Stew

Learn how to make boiled yam and plantain with nutritious cocoyam leaf stew (kontomere) with Mary Nkrumah, Mary's African Cuisine.

Teens in the Kitchen: Black Bean Burgers and Sweet Fries

Join Andy from East Coast Kitchen (and MasterChef Canada!), as he makes easy 20minute black bean burgers and sweet potato fries.
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