Food & Cooking

Food & Cooking

Some years ago, you might have walked into a library with a snack and have been told to “put it away,” or “throw it away.” Today, we’re serving up a much different story.

We know that food brings people together, and so do free and welcoming public spaces like our libraries. At Halifax Public Libraries, one part of our vision is “A resource for everyone.” Resources come in all shapes, sizes—and yes, even tastes. We are proud to offer free snacks, workshops, resources, and tools for local food lovers and changemakers, year-round.

CommuniTEA

Take time to socialize with community members and enjoy coffee, tea, and snacks. Craft supplies also available!

Coffee Corners at the Library

Multiple Dates | Multiple Times
Multiple Locations
At the heart of every great conversation, friendship, and connection, is a warm cup of coffee. Browse events to fill your cup!

Nova Scotia Archives: What's Cooking?

This online treasury features approximately 1,000 old handwritten or early printed recipes from Nova Scotia's past.

Halifax Public Libraries Welcomes East Cup Café and Roastery

Dec 17, 2025
Meet our new café service provider, East Cup Café and Roastery, soon to open at Halifax Central and Keshen Goodman Public Libraries.

Feeding the Need: Community Eats

Community Eats shows how food at the Library builds dignity, connection, and belonging—one shared meal, snack, and moment at a time.

East Coast Recipes

Get cooking: explore thousands of recipes from 40+ local cookbooks.

Let's Bake Together: Children's Recipes

Embark on a sensory journey for children and their loved ones. Mix, measure and stir to create shareable tasty treats!

Cooking Up A Story: Culinary-Themed YA Reads

Savour these delectable YA tales where food and cooking take center stage, perfect for readers hungry for culinary adventures.

Halloween Howl

Get into the Halloween spirit with DIY crafts, eerie stories, and sweet treats–perfect for family fun this October.

Cozy Café and Tea Shop Mysteries

Lattes, scones, and suspects. These reads serve up charming whodunits where small-town cafés brew big secrets.

Watch Now: Learn to Make Fufu

Millions of people eat fufu every day in West and Central Africa. Mary Nkrumah of Mary's African Cuisine demonstrates how to make it.

Watch Now: Learn to Make Okra Stew

Mary Nkrumah of Mary's African Cuisine shows how to cook okra properly as a stew, served with corn dough (akpele/banku).

Watch Now: Learn to Make African Yam & Cocoyam Leaf Stew

Learn how to make boiled yam and plantain with nutritious cocoyam leaf stew (kontomere) with Mary Nkrumah, Mary's African Cuisine.

Teens in the Kitchen: Black Bean Burgers and Sweet Fries

Join Andy from East Coast Kitchen (and MasterChef Canada!), as he makes easy 20minute black bean burgers and sweet potato fries.
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