Food & Cooking - Program Page Hero - Permanent
Food & Cooking
Some years ago, you might have walked into a library with a snack and have been told to “put it away,” or “throw it away.” Today, we’re serving up a much different story.
We know that food brings people together, and so do free and welcoming public spaces like our libraries. At Halifax Public Libraries, one part of our vision is “A resource for everyone.” Resources come in all shapes, sizes—and yes, even tastes. We are proud to offer free snacks, workshops, resources, and tools for local food lovers and changemakers, year-round.
Staff Lists
Freshly Baked: Cozy Mystery Treats
These cozy mysteries featuring baked goods are filled with quirky characters and delicious desserts. Have a swee, calorie-free read.
Stretch Those Meal Plans
Learning to cook on a budget or want to reduce waste? Check out these cookbooks to get the most out of your meal plans.
Use Your Kitchen Gadgets
Is that gadget you bought just sitting on the shelf? Dust it off and try cookbooks for pressure cookers, air fryers, skillets, and more.
Blogs & Resources
Halloween Safety Tips from Nova Scotia Health & Wellness
Find guidelines, plus printable posters for your home to welcome or ward off trick-or-treaters, here.
Judy Bernard Googoo: Mi’kmaq Community Gardener
Judy’s efforts at building a garden in Wagmatacook to provide healthier food for her community echo the Mi’kmaq tradition of Netukulimk.
Nova Scotia Archives: What's Cooking?
This online treasury features approximately 1,000 old handwritten or early printed recipes from Nova Scotia's past.
Kick-Start Creativity: Crafting with Apples
Make something beautiful using freshly picked apples, and, after, carefully wash and peel the apples to enjoy a healthy, delicious snack!
Library Café Open at Keshen Goodman Public Library
We are thrilled to announce the Library Café at Keshen Goodman Public Library is open for service!
How to Eat a Nova Scotia Lobster
Fresh lobster is a Nova Scotia favourite. But have you ever wondered how to get the most out of eating it? Claudia has some tips.
Perfect Pairing: 10 Favourite Books and Delicious Recipes
Louise loves reading about food in her favourite books, and thought: "Why not make a meal that matches the story?" Explore her suggestions!
No Soggy Bottoms! A Virtual Cookbook Display
Ever watched the Great British Baking Show, and thought, “How hard can it be?" If you've found the answer, and need some help, we're here.
Food Resources from HRCE & Schools Plus
Explore the list created by HRCE Family of Schools, featuring food resource locations and hours across HRM.
Make Pudding Pops with Siobhan
Siobhan and Saoirse show you how to make yummy, cool pudding pops. The perfect treat for kicking off your Summer Reading Club celebrations!
Cookbooks for Busy People
These virtual cookbooks will help you dream up and make something delicious, in a snap.
Cooking Time: "Eat Your Book" with Siobhan
Siobhan and her daughter love to eat what they're reading. Read a story, get inspired, and cook! Especially if it leads to pancakes.
Baking Time: Buttermilk Biscuits with Darcy
Darcy from Cole Harbour Public Library butters us up with a tried and true buttermilk biscuit recipe.
Asian Heritage Month 2020: A Virtual Celebration
In partnership with community, we've compiled a collection of recipes, performances and more to celebrate Asian Heritage Month virtually.
Cooking with Emily: Roasted Chickpeas
Answer your snack craving with a delicious, healthy, fibre-full creation—roasted chickpeas. Our Food Literacy Specialist shows you how.
