Gaelic Fruitcake: A Recipe Quest

By Joanna, Staff Member, Central Library | The cookbook Nova Scotia Cookery, Then and Now features recipes drawn from the Nova Scotia Archives and modernized by local chefs and food industry specialists. One of the featured recipes in this cookbook is for Lunenburg Fruitcake. I was intrigued by the archival recipe that provided the inspiration: “Gaelic Fruit Cake”, originally created by a Mrs. J. H. Wyman in a local church cookbook called The LaHave Cook Book (1912)... 
View More about Gaelic Fruitcake: A Recipe Quest
1 - 2 of 2